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Credo Reference

Address: Prama House, 267 Banbury Road, Oxford OX2 7HT, UK
Phone: 1-617-292-6103

Email: chris.roberts@credoreference.com

Last Audit Date: Apr 2017
Audit Passed Apr 2017

Audit due: Apr 2018
 

Audited Reports Produced

Journal Report 1
Journal Report 1a
Journal Report 1 GOA
Journal Report 2
Journal Report 5
 
Database Report 1
Database Report 2
Platform Report 1 (formerly Database Report 3)
 
Book Report 1
Book Report 2
Book Report 3
Book Report 4
Book Report 5
 
Multimedia Report 1
 
Title Report 1
Title Report 2
 
Consortium Report 1
 
 
Available reports
 
 
Unavailable reports

Sushi Data

4
Credo Reference
Credo Reference
admin@lycoming.edu
COUNTER R4 XML reports The COUNTER reports can be retrieved using the Standardized Usage Statistics Harvesting Initiative (SUSHI) Protocol published by National Information Standards Organization (NISO) as the standard ANSI/NISO Z39.93-2013. For more details check the protocol standard document. Currently Credo supports Release 1.6 of the SUSHI protocol. Use the following end point URL to access the service: http://admin.credoreference.com/services/sushiservice?wsdl The SUSHI report request must contain all the necessary parameters of the report: authentication (see below); the name and the version of the report - note that Credo currently supports only Release 4 of the reports; the usage date range. For the authentication purposes please supply your admin or stats user email (admin@lycoming.edu) as the Requestor's ID and your customer ID (5195) as the CustomerReference ID. To satisfy the XML Schema you also need to place your organization name in the CustomerReference Name element, it is not checked for authentication though. Here is a sample of the request: admin@library.edu John Doe john.doe@hotmail.com 12345 The University 2013-01-01 2013-12-31
http://admin.credoreference.com/services/sushiservice
Use admin username (may be found on https://admin.credoreference.com/statscust.do?action=sushiinfo)
May be found on https://admin.credoreference.com/statscust.do?action=sushiinfo
15/08/2017

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